Vinoxide 15 _ Disinfectant based on Peroxy Acetic acid based disinfectant
Vinoxide is a disinfectant that is used to disinfect surfaces in contact with food such as tanks, pipelines, fillers, pasteurizers, aseptic equipment in CIP and COP. Per acetic acid is a very safe disinfectant and has been approved by the FDA for having no hazardous residue as a disinfectant without the need for rinsing. Using this powerful disinfectant at the end of the wash will ensure a safe CIP process and control of microbial contamination. This product is effective on a variety of microorganisms such as bacteria, fungi, mold and yeast and viruses.
Usage Scope:
Disinfecting surfaces in contact with food
Disinfection disposable or multipurpose bottles
Disinfection of meat, poultry, seafood, and vegetable processing equipment and conveyers.
Disinfection of filtration systems
Disinfecting fruits and vegetables
Advantages:
No need to rinse in adequate dilution due to decreased hazardous residues
The broad spectrum of eliminating contaminations on various microorganisms indexed in the food and dairy industry
Effective on bacterial macro colonies and biofilms
Provide high contact surface without foaming
Maintains germicidal power even at low temperatures (5 ° C)
Reduce CIP time due to needless procedure to rinse
Reduce water consumption due to needless procedure to rinse
Much more powerful than other disinfectants like chlorine
No corrosion on stainless steel
Physio chemical properties:
Appearance: Colorless liquid with a pungent smell like vinegar
Solubility: Soluble in water in any proportion
Foaming power: No foam
Density: 3.5 g / cm3
Storage conditions:
Keep the product below 30 ° C to maintain the active ingredient.
Keep the product top closed after usage.
Keep the product away from direct light.
Packaging:
Packed into 5, 10 and 20 liter gallon.
